Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

Position work location:
Seven Cocktails and Bourbon
815 E Market
Louisville, KY 40206

* Job is located at the SEVEN Location in downtown Louisville, KY (Nulu area)

Benefits/Perks:

Employment growth opportunities.
Flexible scheduling.
Options for Medical, Dental, Vision, STD, LTD, Life Insurance, HSA, Critical Care & Accident Insurance, and 401K.
Ability to earn paid time off.
Employee discount on food.
Anniversary gifts for years of service.
Wellness program- limited reimbursements for approved wellness products & services.
Wellness focused Facebook group that runs fun wellness challenges, games, and prizes!
Exclusive discounts at outside retailers.

About Us: SEVEN is a prestigious and upscale bourbon-tasting bar dedicated to providing an exceptional experience for connoisseurs and enthusiasts alike. Nestled in the heart of Nulu, we pride ourselves on offering an extensive selection of rare and premium bourbons, complemented by a sophisticated ambiance and impeccable service.

Position Summary:

The cook prepares and cooks various dishes to ensure an exceptional dining experience for our guests. Working under the guidance of the manager on duty, the cook uses culinary skills and creativity to execute recipes with precision while maintaining high standards of quality, presentation, and cleanliness. From managing assigned stations to collaborating with fellow kitchen staff, dedication to teamwork, attention to detail, and passion for food will contribute to the restaurant's success.

Qualifications:

Culinary Experience: Previous experience working as a cook or line cook in a restaurant or food service establishment preferred.
Culinary Skills: Strong cooking skills and knowledge of various cooking techniques, including grilling, sautéing, frying, and knife skills.
Team Player: Excellent communication and teamwork skills, with the ability to work collaboratively in a fast-paced environment.
Adaptability: Ability to work efficiently under pressure and adapt to changing priorities and demands during busy service periods.
Attention to Detail: Meticulous attention to detail and a commitment to upholding high standards of food quality, presentation, and cleanliness.
Food Safety Knowledge: Understanding food safety and sanitation principles, focusing on proper food handling and storage practices.
Passion for Food: Genuine passion for cooking and food, with a desire to learn and grow in the culinary field.
Flexibility: The willingness to work evenings, weekends, and holidays as required by the restaurant's demands.

Physical Demands:

Ability to stand and walk for long periods.
Ability to bend at the waist.
Ability to kneel, squat, twist, and reach above shoulder.
Ability to lift or assist in lifting items and heavy boxes, up to 25 lbs.
Ability to push/pull 10-25 lbs.
Ability to perform cleaning functions, including dusting, sweeping, mopping, scrubbing, etc.

Compensation: $18.00 - $20.00 per hour

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